Subscribe to receive updates
Help save starving bunnies and LIKE us!
See more on:
Blogroll
Warn of the apocalypse!
hungryhouston@gmail.com
Going Bananas!! – raw ice cream and pudding recipes!
I discovered an amazingly delicious and simple dessert go-to item this weekend. BANANAS!!! I never thought 1 fruit could make such a scrumptious and decadent dessert. (well I ate BOTH…
Featured Stories
-
Franklin BBQ, a meat nirvana!
We’re from Texas, we like BBQ and we know good BBQ when we taste it. There are many “just ok” places in Houston, and honestly, I don’t have a favorite…
-
Houston’s Best Restaurants 2010
Happy new year from Hungry in Houston! We have eaten at many places this past year. Some we wrote about on this site (who’s 1 year anniversary is January 9th),…
-
La comida de México es muy bueno!
We acknowledge two food groups: Asian and Mexican. Both cultures embrace flavor and spice, and use the heat to fully bring it out. If you are a regular follower, especially on our…
Latest
-
Going Bananas!! – raw ice cream and pudding recipes!
Posted on January 16, 2012 | 1 CommentI discovered an amazingly delicious and simple dessert go-to item this weekend. BANANAS!!! I never thought 1 fruit could make such a scrumptious and decadent dessert. (well I ate BOTH... -
Tacos, Breakfast Pie, Pizza – Oh My!
Posted on January 14, 2012 | No CommentsHi y'all - Ok, so the first week was easier than the 2nd. But I guess that's what usually happens with resolutions, they fade quick. I have no intent on quitting, though, don't get me wrong. I'm just here to tell you how this journey is going for me. -
Day 2 & Raw Vegan Tuna Salad Recipe
Posted on January 3, 2012 | 1 CommentThe highlight of day 2, was my take on a Tuna Salad, which I'm calling a "Sea Salad" since there is obviously no meat and hints of delicious sea flavor. -
Raw Zucchini Alfredo Recipe
Posted on January 2, 2012 | 2 CommentsIn my last post I mentioned the Raw Alfredo I made to curb my cravings when Adam and the kids were having Chicken Alfredo. Now – here’s the recipe. Sidenote:... -
2012 :: 365 days mostly raw!
Posted on January 2, 2012 | 2 CommentsHappy New Year everyone!!! If you’ve followed the last few blog posts, you’ll know that for the better part of last year I started researching digestion, nutrition, juicing and raw... -
Raw Marinated Kale Salad – easy!
Posted on October 8, 2011 | 1 CommentI love kale! But when raw, kale can be a bitter and a little too tough for the likings of a salad.The trick to eating raw kale is to break the kale down and get a nice tasty marinade infused into the leaves. 1. Start by chopping the kale into thin strips -
Zesty Garlic Raw Gazpacho!
Posted on October 2, 2011 | 1 CommentSo tonight I wanted something really tasty but really fast. We had been doing yard work and chores all day and I was ready to relax. What better than a simple raw gazpacho, but I love flavor, so I would be sure to kick it up a notch! Here's what I did: -
Why Raw?
Posted on August 2, 2011 | 3 CommentsI have to wonder - who wants the recipe to my raw vegan ranch dressing? or my new favorite green juice? -
![[By Adam from http://alwaystexan.com/] A Texan should be atleast a bit self sustainable. Haven’t you heard “Country Boy Can Survive?” With this Texas take on the classic caprese, I use my own vegetables....](http://hungryinhouston.com/wp-content/uploads/2011/06/DSC_0773-115x115.jpg "Caprese, Texas Style")
Caprese, Texas Style
Posted on June 22, 2011 | 2 Comments[By Adam from http://alwaystexan.com/] A Texan should be atleast a bit self sustainable. Haven’t you heard “Country Boy Can Survive?” With this Texas take on the classic caprese, I use my own vegetables.... -
Simple and Savory Raw Green Soup
Posted on June 20, 2011 | 2 CommentsAs I continue to explore raw food I'm always looking for dishes that can curb my need for very savory foods. I have always been a sucker for soup, hearty vegetable soups, flavorful stews simmered for hours - but let's face it - on my quest to incorporate as much raw as I can, those won't work.