grilling hamburgers. how do I keep them from drying out?
America loves hamburgers. As the temperature in Houston begins to climb to the mid 70′s again, I can only think spring is soon on the way. To me, spring means; picnics, baseball, visits to the beach, and back yard bbq’s. All American pastimes. And I don’t think I can have any of these memories without associating grilling hamburgers. In this video we tackle the number one pain point we all suffer when grilling hamburgers – how to grill a burger with out turning them into dry hockey pucks.
Yummy! You have me majorly hankering for a juicy hamburger! Now that is what I call AMAZING! You guys are incredible! Steve was cute too. Did you cook a burger for him too? kcg
Hey K – Steve had a stunt double when I went outside. See more below
Hey Adam! Great beer to feature on this one! I’m a big Stone fan myself. Have you ever had the opportunity to try a Double Bastard?
Hey Kevin – I have not had the Double Bastard yet, nor have I seen it! I am on a mission now. Have you had the Bashah in the Grilled Cheese video?
Hey, what happened to the little lizard buddy that you were wearing on your shoulder?! I hope he didn’t fall into the fire!!
Great looking hamburger–great tip on keeping the meat moist and juicy. I will definitely try that next time! Can’t wait to see how you cooked your fries!
Laura – no worries! It was still a bit chilly outside, so Steve (the bearded dragon) had a stunt double. A rubber lizard… who did end up falling in the fire… Stay tuned for the out take reel coming in the future!
Great Video Adam. My first one to watch and i think i learned something! You explained everything really well! I also like how you gave some helpful tips on things like, the indention in the middle of the burger. Really good!
Thanks Holly!