heaven in the form of bacon wrapped shrimp
Shrimp, bacon and a grill? What is better? Add a peppadew and you will find out how explosive this tiny bite of heaven is. Adam and Stef bring you Hungry in Houston’s fourth video installment with shrimp skewers. By accident, we show you two types of skewers to grill. How is this by accident? Watch the video and see the hilarious change of events – although it wasn’t too funny at the time.
Thanks for watching!
-Adam
awesome! i can smell it cookin’!! …really like the use of bacon here, but good to show it off without… love the techniques you come up with! the aluminium trick is cool… the skewer adds so much character to the plate and you make it look easy… you can fly with this recipe! …super photography, charisma, editing and humour! love the live critters as well! …it’s a party!! thank you…
HA!!!! I have that shirt!!! Woot shirts totally ROCK!!!
Bacon is a cured meat prepared from a pig. It is first cured using large quantities of salt, either in a brine or in a dry packing; the result is fresh bacon (also known as green bacon). Fresh bacon may then be further dried for weeks or months in cold air, or it may be boiled or smoked. Fresh and dried bacon is typically cooked before eating. Boiled bacon is ready to eat, as is some smoked bacon, but may be cooked further before eating.^