Bon Ga – Really G...

I had eaten Korean food before — but nothing more adventurous than the typical BBQ. Ya know, they bring out all of the meat and you cook it at your own little grill to make Korean BBQ. I’m not saying this isn’t authentic Korean food – but it reminded me of the BBQ...

Rainbow Wraps (raw and ...

I think I had one of these every day last week. They were SO delicious, fresh, light and not to mention healthy and full of nutrients. Thanks to the wonderful Fully Raw Kristina for posting her Raw Vegan Burrito recipe on YouTube I was inspired to get going. I didn’t have...

Ginger Miso Dressing Re...

Don’t you just LOVE the little salad that precedes your sushi or hibachi meal? It has that delicious ginger miso dressing goodness that you just want to eat like soup. Well guess what, its super easy, quick and healthy so you can enjoy right in your own home. So here goes, for a...

Quick & Easy Fried...

I’ve had fried turkey once. I was on my way back to college, sophomore year, after the Thanksgiving break and I stopped to pick up my roommate. Her parents sent us on our way, packed with some delicious fried turkey leftovers. Being the food monster that I am, I suggested we nibble...

How to turn Canned Soup...

I love soup. I am a soup and salad kinda girl. I could eat either for any meal of the day, yes, even breakfast. So while I love soup, I’m the first to admit that canned soup is nothing special. Well wait, I take that back, I have recently been pleasantly surprised by Amy’s...

Quick Fish Over Sauteed...

I was in a hurry tonight, I coach Hannah’s volleyball team and practice is Monday night. So I had limited time to put dinner together. I also didn’t want to use a lot of dishes, I HATE doing the dishes Let’s keep it simple people. Also, this was a ‘use the rest of...

Easy Baked Vegan Dumpin...

So I’ve been trying to put a little effort into my lunches lately, I think I am in a salad lull. We had these wonton wrappers left over from this AMAZING taco cups we made a few weeks ago. I’ll write a post on this recipe – but basically, I ordered the amazing Pampered...

How to peel a plantain ...

So, making some plantain chips this weekend – and I try to peel my plantain, you know, just as I would a banana. After a few attempts it looks like this: Plantains have a thicker skin than bananas so they don’t really peel as easy, its a bit more manual.      ...

Trying raw food & ...

Hi there – wow its been quite a while since my last blog post (a few months, EEEK). So if you have kept up with the blog, you know that the beginning of the year I was attempting to do a “Year in raw”…as in raw foods. For the better half of 2011 I was doing a lot...

Raw Spaghetti Goodness!...

In an attempt to branch out from my typical and easy salad or soup, I’m starting to try some other recipes. Let me tell you – I’ve found a fave!! I was reading some raw cook books..wait…can you call them cook books?, let’s say…RECIPE books! So I was...

Raw journey – Spr...

Working out, Co-Op, 366 project – OH MY!! Read on….     Hi y’all! Hope you have all been having a lovely year so far. Wow – this year has been so busy so far for me. We started January off with a big move, February…well February just flew by, March, Hannah...

Deserved Indulgence! (a...

As mentioned, in the first of the year post – while I’m concentrating on healthier eating & raw…I definitely think we need to give ourselves a break to spoil ourselves here and there. So, last week – I indulged and it was oh so worth it!! I’ve seen...