About Author: Stef

Website
http://www.facebook.com/hungryinhouston
Description
two people - a passion for cooking and a love for all foods far and wide!

Posts by Stef

  • I love kale! But when raw, kale can be a bitter and a little too tough for the likings of a salad.The trick to eating raw kale is to break the kale down and get a nice tasty marinade infused into the leaves. 1. Start by chopping the kale into thin strips

    Raw Marinated Kale Salad – easy!

    Posted on October 8, 2011 | 1 Comment
    I love kale! But when raw, kale can be a bitter and a little too tough for the likings of a salad.The trick to eating raw kale is to break the kale down and get a nice tasty marinade infused into the leaves. 1. Start by chopping the kale into thin strips

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  • So tonight I wanted something really tasty but really fast. We had been doing yard work and chores all day and I was ready to relax. What better than a simple raw gazpacho, but I love flavor, so I would be sure to kick it up a notch! Here's what I did:

    Zesty Garlic Raw Gazpacho!

    Posted on October 2, 2011 | 1 Comment
    So tonight I wanted something really tasty but really fast. We had been doing yard work and chores all day and I was ready to relax. What better than a simple raw gazpacho, but I love flavor, so I would be sure to kick it up a notch! Here's what I did:

    Continue Reading...

  • I have to wonder - who wants the recipe to my raw vegan ranch dressing? or my new favorite green juice?

    Why Raw?

    Posted on August 2, 2011 | 3 Comments
    I have to wonder - who wants the recipe to my raw vegan ranch dressing? or my new favorite green juice?

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  • [By Adam from http://alwaystexan.com/] A Texan should be atleast a bit self sustainable.  Haven’t you heard “Country Boy Can Survive?”  With this Texas take on the classic caprese, I use my own vegetables....

    Caprese, Texas Style

    Posted on June 22, 2011 | 2 Comments
    [By Adam from http://alwaystexan.com/] A Texan should be atleast a bit self sustainable.  Haven’t you heard “Country Boy Can Survive?”  With this Texas take on the classic caprese, I use my own vegetables....

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  • As I continue to explore raw food I'm always looking for dishes that can curb my need for very savory foods. I have always been a sucker for soup, hearty vegetable soups, flavorful stews simmered for hours - but let's face it - on my quest to incorporate as much raw as I can, those won't work.

    Simple and Savory Raw Green Soup

    Posted on June 20, 2011 | 2 Comments
    As I continue to explore raw food I'm always looking for dishes that can curb my need for very savory foods. I have always been a sucker for soup, hearty vegetable soups, flavorful stews simmered for hours - but let's face it - on my quest to incorporate as much raw as I can, those won't work.

    Continue Reading...

  • Recipe on how to make the best pork ribs [from Adam's new site, AlwaysTexan.com] When you find something really good human instinct often tells us to keep it secret.  Families...

    The Best Quick BBQ Ribs that Fall Off the Bone

    Posted on May 31, 2011 | 1 Comment
    Recipe on how to make the best pork ribs [from Adam's new site, AlwaysTexan.com] When you find something really good human instinct often tells us to keep it secret.  Families...

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  • To experience something through the eyes of an exceptional young person is truly magical.  I wanted to share a review that Katherine S., a 5th grader from Houston, provides on Fogo...

    Fogo De Chao – A 5th Grader’s View

    Posted on May 25, 2011 | 1 Comment
    To experience something through the eyes of an exceptional young person is truly magical.  I wanted to share a review that Katherine S., a 5th grader from Houston, provides on Fogo...

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  • I mean I had always considered myself a healthy eater for the most part, there was no veggie I didn't like and I mostly stayed away from red meat. So what all was I doing wrong?? I could go on for a bit talking about what I've learned and changed over the last few weeks, but I want to keep it short and sweet and give you some good tidbits I've picked up along the way in blog posts to come.

    Raw Food? What’s all this about? – Lesson 1

    Posted on May 23, 2011 | 4 Comments
    I mean I had always considered myself a healthy eater for the most part, there was no veggie I didn't like and I mostly stayed away from red meat. So what all was I doing wrong?? I could go on for a bit talking about what I've learned and changed over the last few weeks, but I want to keep it short and sweet and give you some good tidbits I've picked up along the way in blog posts to come.

    Continue Reading...

  • Double Bastard Beer Review   The air turned uncharacteristically cool this afternoon for May.  Perfect timing as I stumbled upon a treasure that was fit for this temperature change.  As a long...

    You Bast****!

    Posted on May 3, 2011 | 1 Comment
    Double Bastard Beer Review   The air turned uncharacteristically cool this afternoon for May.  Perfect timing as I stumbled upon a treasure that was fit for this temperature change.  As a long...

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  • $100 to sample endless cuisine and drinks from Houston’s finest culinary experts –  Not a bad price for the 50+ exquisite samplings you get at Taste of the Nation.  What’s even...

    Fighting Childhood Hunger in Houston – WINNING

    Posted on May 2, 2011 | No Comments
    $100 to sample endless cuisine and drinks from Houston’s finest culinary experts –  Not a bad price for the 50+ exquisite samplings you get at Taste of the Nation.  What’s even...

    Continue Reading...

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