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Crawfish Boil Leftovers? Try Crawfish Salad!

Crawfish Boil Leftovers? Try Crawfish Salad!

Adam and I had our first crawfish boil of the season today. While the bugs seemed a bit small, the batch turned out absolutely fantastic!! Adam cooked them with his signature spice blend – not to forget the best part…tossing them in additional seasonings...
Frozen Fish Stick Fish Tacos?? Eh, No Way Jose!

Frozen Fish Stick Fish Tacos?? Eh, No Way Jose!

I was fast forwarding through a DVR’d show tonight, and I quickly did a 1 – 2 and had to rewind. “Did I really just see a commercial for frozen fish stick fish tacos??” So I press rewind and take a closer look. This cheesy Gorton’s...
Franklin BBQ, a meat nirvana!

Franklin BBQ, a meat nirvana!

We’re from Texas, we like BBQ and we know good BBQ when we taste it. There are many “just ok” places in Houston, and honestly, I don’t have a favorite within the city limits. In my opinion, the best place closest to home is Junior’s...
La comida de México es muy bueno!

La comida de México es muy bueno!

We acknowledge two food groups:  Asian and Mexican.  Both cultures embrace flavor and spice, and use the heat to fully bring it out.  If you are a regular follower, especially on our Facebook page, you know we are fans of the local taqueria scene.  However, this night...
HOW TO :: Vietnamese Spring Rolls

HOW TO :: Vietnamese Spring Rolls

I absolutely LOVE spring rolls. I especially love when they are done right, well at least right in my book, with lots of veggies and herbs for flavor (cilantro, mint, basil, etc.) I have never been a big carb person, my ideal roll would be with out the vermicelli...