Rainbow Wraps (raw and ...

I think I had one of these every day last week. They were SO delicious, fresh, light and not to mention healthy and full of nutrients. Thanks to the wonderful Fully Raw Kristina for posting her Raw Vegan Burrito recipe on YouTube I was inspired to get going. I didn’t have...

Ginger Miso Dressing Re...

Don’t you just LOVE the little salad that precedes your sushi or hibachi meal? It has that delicious ginger miso dressing goodness that you just want to eat like soup. Well guess what, its super easy, quick and healthy so you can enjoy right in your own home. So here goes, for a...

Vegemite vs. Marmite &#...

What is vegemite? In America, we all grew up wondering what the hell does this mean: “He just smiled and gave me a vegemite sandwich” (Down Under, by Men at Work) My folks are now Australian citizens for the past 12 years and they love their Vegemite.  Often curious, I would...

Easy Baked Vegan Dumpin...

So I’ve been trying to put a little effort into my lunches lately, I think I am in a salad lull. We had these wonton wrappers left over from this AMAZING taco cups we made a few weeks ago. I’ll write a post on this recipe – but basically, I ordered the amazing Pampered...

How to peel a plantain ...

So, making some plantain chips this weekend – and I try to peel my plantain, you know, just as I would a banana. After a few attempts it looks like this: Plantains have a thicker skin than bananas so they don’t really peel as easy, its a bit more manual.      ...

Trying raw food & ...

Hi there – wow its been quite a while since my last blog post (a few months, EEEK). So if you have kept up with the blog, you know that the beginning of the year I was attempting to do a “Year in raw”…as in raw foods. For the better half of 2011 I was doing a lot...

Raw Spaghetti Goodness!...

In an attempt to branch out from my typical and easy salad or soup, I’m starting to try some other recipes. Let me tell you – I’ve found a fave!! I was reading some raw cook books..wait…can you call them cook books?, let’s say…RECIPE books! So I was...

Raw journey – Spr...

Working out, Co-Op, 366 project – OH MY!! Read on….     Hi y’all! Hope you have all been having a lovely year so far. Wow – this year has been so busy so far for me. We started January off with a big move, February…well February just flew by, March, Hannah...

Going Bananas!! –...

I discovered an amazingly delicious and simple dessert go-to item this weekend. BANANAS!!! I never thought 1 fruit could make such a scrumptious and decadent dessert. (well I ate BOTH of these for breakfast…but hey!) Now, when I say simple, I seriously mean it. These both take...

Day 2 & Raw Vegan ...

Day 2 went really well, it was the last day of vacation so I still had the luxury of preparing everything in the kitchen with the Vitamix. I won’t be so lucky when I return to work, so I’ll need to be sure to be well equipped with raw goodness to get me through the day. The...

Raw Zucchini Alfredo Re...

In my last post I mentioned the Raw Alfredo I made to curb my cravings when Adam and the kids were having Chicken Alfredo. Now – here’s the recipe. Sidenote: I went to Bed, Bath and Beyond to try to find a Spiralizer, but no luck. I am pretty sure I need to order this online....

2012 :: 365 days mostly...

Happy New Year everyone!!! If you’ve followed the last few blog posts, you’ll know that for the better part of last year I started researching digestion, nutrition, juicing and raw food. With the new year – I am ready to make a deeper commitment to my health and overall...