by Adam Brower | May 6, 2015
Howdy folks. I’m just going to come right out and say it. Oxheart is one of my favorite restaurants in Houston, so I there is no way to avoid an Oxheart restaurant review. Headed up by another Houston rockstar, Chef Justin Yu, Oxheart is quaint, cozy, and the...
by Adam Brower | Apr 26, 2015
I want to love Underbelly, I really do. But they make it so dang hard. Underbelly has charm, it’s a cozy little restaurant and prides itself on locally sourced product directly from farmers. Chris Shepherd is a rock star chef who butchers on-site and uses the...
by Stef Brower | Jul 21, 2014
I’m a salad lover, any salad I’ll take it. I love salad so much, that I once made my husband drive our rental car in NYC rush hour, just so I could stop at my coveted Chop’t before heading to the airport. You don’t know Chop’t? Well you...
by Stef Brower | Jul 21, 2014
I love thai food, it could very well be my favorite cuisine…actually, I’m pretty sure it is. I spent several months backpacking South East Asia, with a large portion of that being in Thailand. I spent many afternoons in a squatty little hole in the wall...
by David Musso | Feb 24, 2014
So in Part 1 of the Holy Grail of… Fried Chicken, I alluded to one of my quick-dine fried chicken mainstays. For those of you who have spent time in or around Baton Rouge, I suspect you know exactly which chain I’m talking about (and no, it’s not...
