Jan 22, 2013
Between bites of tear-inducing salsa, roasted poblanos and fiery tacos we require a beverage intermission. A chilly palette cleanser to revive our resigned taste-buds presents itself in the form of Horchata, a Latin American beverage consisting of ground almonds,...
Jan 20, 2013
Framed for a crime I didn’t commit, my days were numbered. I’m asked, “What would you like for your final meal?” I respond… “Capitol Punishment Chili!” With meat so electric it disintegrates on chew, and a slow-burn Shiner gravy only fit for Texas, just give me the...
Jan 10, 2013
This is a Texas blog. Texan’s like their hot sauce. I have easily tried over 100 different types of hot sauces. Too many Texans think they like any take-your-pick cayenne hot sauce from Louisiana, or wherever. But we will forgive our brothers and sisters, for they...
Jan 10, 2013
Working out, Co-Op, 366 project – OH MY!! Read on…. Hi y’all! Hope you have all been having a lovely year so far. Wow – this year has been so busy so far for me. We started January off with a big move, February…well February just flew by, March, Hannah and I had a...
Jan 10, 2013
I was really excited to try this sauce. The first ingredient was Mandarin oranges! I am a fan of all things cooked with orange. And it has a brain on the cap of the bottle, it has to be good! Right? …I fall victim to another hot sauce gimmick. On first taste, it is...
