Feb 10, 2015
I’ve been wanting to write about Kata Robata ever since they opened their doors, but I guess I have just been too damn lazy. Maybe. I’ve been there countless times and I guess I just always had an internal fear that whatever I write would not do the justice deserved...
Feb 10, 2015
Now, I’m calling this ice cream – but both days I had it last week it was for breakfast. So I guess you could also call this a smoothie – which ever you want. But hey, who doesn’t want to eat ice cream for breakfast?! Whichever you fancy I had frozen and fresh fruit...
Feb 10, 2015
I have been a Plucker’s fan since before their decent into Houston. If I am passing through a town that has a Plucker’s, a special stop is scheduled (mainly San Marcos and Austin for me). To keep this short, because there is not much justification needed, Plucker’s is...
Feb 10, 2015
Posted by Adam Brower on Nov 25, 2013 in Food Reviews | 1 comment This was huge fun, but isn’t just weird looking? And its not turkey flavored ice cream (which some questioned). Baskin Robbins brought much joy to my office today by delivering dreams of holiday feasts...
Feb 10, 2015
Posted by Adam Brower on Oct 22, 2013 in Restaurant Reviews | 1 comment Photo courtesy Fleming’s I was damn happy when Fleming’s Prime Steakhouse invited me and Stef to their fall menu preview event. Not only because I knew I was in for an exceptional evening, but...
