Mar 20, 2015
i woke up new years day and realized i didnt have everything i needed to make my celebratory eggs benedict. hmmm…what to do?! i grew up knowing that for nyd breakfast you have eggs benedict and mimosas and for lunch cabbage, sausage and black eyed peas. what was i to...
Mar 20, 2015
Posted by Stef Brower on Jan 11, 2010 in Food Reviews | 1 comment i know this isnt exactly “homemade” but gosh, cheerios are just about one of my favorite foods. i don’t mean honey nut or frosted, i like plain jane cheerios. SO much that i got 2 boxes for christmas....
Mar 20, 2015
it all started off as a blt, but then i spotted some eggs in the fridge that i needed to get rid of. not much more than what you see here, maybe a little secret that you may not know – always pan toast the bread and use REAL butter on each side. other than that, its...
Mar 20, 2015
i look forward to the weekend, because it is when i have the opportunity cook a good breakfast, for i am far too busy during the week. (typical week breakfasts consists of cottage cheese, fruit and fiber one, fast and healthy!) seeing as there are only two days a week...
Mar 20, 2015
i eat as i type, so you are experiencing this first hand! i was at the grocery store last night and i realized that it had been quite some time since i’ve had cooked fish. i was all the sudden craving it. so i picked up a nice fresh salmon filet. like most of you, i...
