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Don’t you just LOVE the little salad that precedes your sushi or hibachi meal? It has that delicious ginger miso dressing goodness that you just want to eat like soup. Well guess what, its super easy, quick and healthy so you can enjoy right in your own home.

So here goes, for a total of 2 cups


  • 1/8 c. grape seed oil (or peanut oil)
  • 1/4 c. water
  • 1/4 c. rice vinegar
  • 1/2 tablespoon sesame oil
  • 3 1/2 tablespoons of miso (I got the one you see in the picture at HEB – on the Asian/International aisle)
  • 1 inch piece of ginger
  • 2 large carrots chopped roughly
  • Salt to taste

Add everything to a blender or food processor

If you want to keep it chunky, don’t process/blend too much. to make it creamier blend more. Add salt to taste when you are done.

I made the salad how they usually serve it: iceberg, tomatoes and cucumbers. But it would be good on any salad, especially good on a chinese chicken type salad – chicken, mandarin oranges. Just get creative. YUMM!