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  • Posted on December 13, 2010 | 4 Comments My Monday morning was immediately made better, when my lovely friend Linsy walked in with the most massive shrimp chips I’ve ever seen. She told me her mom had made them, and…

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  • Posted on December 12, 2010 | 3 Comments Mulled wine, a German holiday tradition is explored as we try St. Lorenz Christkindl Gluhwein.

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  • Posted on December 6, 2010 | No Comments i dont drink a whole lot of juice, but this juice might just change my outlook on beverages. adam picked up some minute maid pomegranate blueberry juice on a slow…

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  • Posted on December 5, 2010 | No Comments Hungry in Houston had the privileged opportunity to attend the Bart O’Brien Holiday Wine Dinner at Strata Houston. It was exceptional! But why was it unique?

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  • Posted on December 5, 2010 | 1 Comment HiH prepares the perfect breakfast sandwich: The Egg BLT. But there is an art to it – here’s how to do it

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  • Posted on December 3, 2010 | 1 Comment In part 2 of our trip to San Francisco, we take it to Napa Valley to enjoy Honig and wish we stopped by O’Brien. But what is Napa like these days?

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  • Posted on November 24, 2010 | 1 Comment In part one of our trip to San Francisco, we try the traditional clam chowder in a sourdough bowl from the Fisherman’s Wharf.

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  • Posted on November 22, 2010 | 2 Comments stopped to pick up some things these evening, and i spotted some vegan jerky. hmmm, being a big fan of beef jerky – all kinds, spices, flavors, etc – i…

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